So I tried to make Grandma B's fried chicken..... FAIL! I burned my hands so bad from oil while flipping the chicken I'm not cooking till they heal. No pictures because it was that bad and my hands hurt to bad to take photos. :(
I tried to do it from memory, maybe that was the problem. Here is what I did.... (PLEASE help me out on what I did wrong).
Bought whole chicken with skin cut up (I need to learn how to do this myself I think!). Rolled chicken pieces in a salt/pepper/flour combo till coated. Heated up frying pan with 1/2 inch thick canola oil. Places chicken in pan. Waited about 10 min till skin was brown then flipped..... pour oil on my hands in the process! Cooked another 10 min then put chicken on papertowels to dry off a touch. They LOOKED fine but when I cut into it they were still pink and undercooked. But I would have been burning them if I let them cook longer. So the skin tasted great but the chicken was bad. My ideas of why it may not have been as good--
Maybe the pan was to hot?
How long do you let it cook for?
Next time vegetable oil not canola oil?
Tongs not spatula to flip with!
I would LOVE to learn to make Grandma B's gravy also but I can't remember how she did it and i'm sure in true grandma form she has no idea on measurements. UGH! Alice if you read this---HELP!
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